Amount of Tocotrienol, alpha in Mollusks, scallop, (bay and sea), cooked, steamed

Finfish and Shellfish Products

In 100 g (Grams) of Mollusks, scallop, (bay and sea), cooked, steamed there is 0 mg of Tocotrienol, alpha. Change amount

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Tocotrienol, alpha

Tocotrienol, alpha is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, alpha other than Mollusks, scallop, (bay and sea), cooked, steamed.

Babyfood, cereal, mixed, dry fortified 5.7 mg 0.01%
Spices, paprika 3.95 mg
Cookies, gluten-free, lemon wafer 3.28 mg
Glutino, Gluten Free Wafers, Lemon Flavored 3.28 mg
Spices, chili powder 3.1 mg
Snacks, peas, roasted, wasabi-flavored 2.84 mg
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil) 2.66 mg
Popcorn, microwave, regular (butter) flavor, made with palm oil 2.54 mg
Wasabi 2.27 mg
Oat bran, raw 2.21 mg
Oil, coconut 2.17 mg
Soup, ramen noodle, beef flavor, dry 1.98 mg
Soup, ramen noodle, any flavor, dry 1.93 mg
Soup, ramen noodle, chicken flavor, dry 1.91 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 1.9 mg
Cookies, chocolate chip, commercially prepared, soft-type 1.6 mg
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 1.59 mg
Margarine-like spread, SMART BALANCE Light Buttery Spread 1.57 mg
Snacks, Pretzels, gluten- free made with cornstarch and potato flour 1.47 mg
Nuts, coconut meat, raw 1.46 mg
Mollusks, scallop, (bay and sea), cooked, steamed

Mollusks, scallop, (bay and sea), cooked, steamed is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, scallop, (bay and sea), cooked, steamed are listed below.

Water 70.25 g 70.25%
Energy (calorie) 111 kcal
Energy (joule) 466 kJ
Protein 20.54 g 20.54%
Total lipid (fat) 0.84 g 0.84%
Ash 2.97 g 2.97%
Carbohydrate, by difference 5.41 g 5.41%
Fiber, total dietary 0 g
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 3.69 g 3.69%
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.58 mg
Magnesium, Mg 37 mg 0.04%
Phosphorus, P 426 mg 0.43%

Nutrients in Mollusks, scallop, (bay and sea), cooked, steamed